Coconut-filled Meringue Cookies from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s

Coconut-filled Meringue Cookies from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s

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These pretty little sandwich cookies are served at baptisms in Oaxaca. The mixture is not a true meringue since it contains egg yolks and cornstarch, but something between a meringue and the kind o...

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Ingredients

  • 1 cup cornstarch
  • 3 cups Dulce de Coco
  • 4 large eggs, separated
  • 1 cup confectioners’ sugar

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