Spicy Mussels with Italian Sausage
Recipes Spicy Mussels with Italian Sausage Canada’s East Coast is renowned for its unparalleled seafood. And after trying this recipe, you’ll know why.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pkg Johnsonville® Hot Italian Sausage Meat
- 2 kg fresh mussels
- 1 tbsp vegetable oil
- 1 small onion, finely diced
- 3 large garlic cloves, finely minced
- 2 large tomatoes, chopped (about 2 cups)
- 1 cup dry white wine
- 1/4 cup chopped Italian parsley
- Toasted Italian parsley
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