McCormick Tortilla Chicken Chili
McCormick Tortilla Chicken Chili | Bello's Market
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1/2 cup water
- 1 1/2 cup bite-size tortilla chips
- 1 tablespoon oil
- 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
- 1 package McCormick Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (15 to 16) ounces) kidney beans, undrained
- 1 can (11 ounces) Mexican-style corn, drained
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