Baked Sweet Potato Casserole | Heather Nicholds
Warm and comforting Baked Sweet Potato Casserole with optional apple or pineapple. Quick prep, oven does the work. Perfect for a cozy day.
Ingredients
- 2 small sweet potatoes (or 1 big), cubed
- 2 zucchini, chopped
- 1 can pinto beans (or 1/2 cup dried, fully cooked)
- 1 tsp olive oil
- salt and pepper
- pinch cayenne pepper
- ¼ cup apple juice
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