Crostini with carpaccio, rocket and pine nuts
Surprise your guests with these tasty crostini with truffle! Easy to prepare and perfect with drinks.
Ingredients
- Pine nuts
- 1 Ciabatta bread
- Garlic
- Olive oil
- 50 grams ERU à la Truffe
- 8 slices carpaccio
- Salt and pepper (to taste)
- Rocket
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