Spaghettini with rocket, pine nuts and sun-dried capsicum
Delightful Spaghettini with rocket, pine nuts, and sun-dried capsicum – quick, healthy, and easy! Perfect for a tasty lunch.
Ingredients
- 500 gram spaghettini
- 270 gram jar sun-dried capsicums
- 1/4 cup (60ml) olive oil
- 1/2 cup (80g) toasted pine nuts, chopped coarsely
- 2 small red thai chillies, seeded, chopped finely
- 2 clove garlic, crushed
- 100 gram rocket, shredded finely
- 1/3 cup (25g) parmesan cheese, grated coarsely
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