Carrot Gazpacho from 50 Ways to Cook a Carrot by Peter Hertzmann
Producing a pleasant, warm carrot soup, or even a cooked carrot soup served at room temperature or chilled, is easy because cooking increases the natural sweetness and moderates the sometime obnoxi...
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Cooking tools:
- Blender
- Refrigerator
Ingredients
- gum
- xanthan gum
- smooth cold soup
- wine vinegar
- lime juice
- acid
- ground cumin
- salt
- tomatoes
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