Spring Risotto with Fresh Vegetables Recipe | Samsung Food App
It doesn't get any greener than this! The green risotto with spring vegetables from EAT SMARTER not only looks good, but also tastes delicious!
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 36 ozs Vegetable broth
- 2 shallots
- 3 Tbsps olive oil
- 18 ozs green asparagus
- 2 stalks Celery
- 1 organic lemon
- 9 ozs risotto rice
- 9 ozs Snow peas
- 1 1/2 ozs Spinach
- 9 ozs Peas (frozen)
- 2 Tbsps yeast flakes
- salt
- peppers
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