TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS - Les Vins de Saint-Émilion

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS - Les Vins de Saint-Émilion

vins-saint-emilion.com

Discover tagliatelle with morels and paris mushroom, a very simple recipe for a meal with friends over a bottle of Saint-Emilion wine.

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Ingredients

  • 500 g fresh tagliatelle
  • 25 g dried morels
  • 250 g fresh Paris mushrooms
  • 1 leek (white part)
  • 1 yellow onion
  • 50 cl single cream
  • Sunflower oil
  • Nut oil
  • Salt and pepper

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