Tagliatelle With A Mushroom and Truffle Sauce recipe, pasta ribbons in mushroom sauce, truffled pasta
Tagliatelle With A Mushroom and Truffle Sauce recipe, pasta ribbons in mushroom sauce, truffled pasta
Ingredients
- 50g/ 2oz butter (or vegan block/olive oil)
- 50g/ 2oz plain flour
- 500ml/1pt milk
- A pinch Steenbergs organic cayenne pepper
- A pinch Steenbergs organic lemon pepper
- ½ teaspoon Steenbergs truffle salt
- Handful of chopped chestnut mushrooms
- tagliatelle
- French Beans
- Tender Stem Broccoli
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