Easy Tex-Mex Chicken Casserole | Recipe Saver

Ingredients

• 2 chicken breasts, boneless and skinless, grilled, shredded
• 4 cups brown rice, cooked
• 3/4 cup frozen corn
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup plain Greek yogurt, can substitute sour cream
• 1 (4-ounce) can green chiles, drained
• 1/2 cup chunky salsa
• 1/2 cup Monterey Jack cheese, grated, plus more, to taste
• 1/2 cup cheddar cheese, grated, plus more, to taste
• salt, to taste
• black pepper, to taste
• cilantro leaves, to taste, for topping