Mexican Chicken Casserole Recipe | Samsung Food App

Ingredients

• 2 cups cooked, cubed chicken
• 2 cups cooked white rice
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10.5 oz) can diced tomatoes with green chiles (like Rotel)
• 1 cup corn kernels
• 1 cup salsa
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded Sharp Cheddar Cheese
• 1 1/2 cups shredded Monterey Jack Cheese
• 1/4 cup chopped fresh cilantro