Ultimate Comfort: My Savory Baked Chicken Casserole with Tex-Mex Flavors

Ingredients

• 2 cups cooked, shredded chicken (preferably rotisserie chicken)
• 1 can black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup salsa (choose your preferred heat level)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt to taste
• Pepper to taste
• 1 cup shredded cheddar cheese
• 2 cups crushed tortilla chips
• 1/4 cup fresh cilantro, chopped (optional for garnish)
• 1/2 cup sour cream or Greek yogurt (optional topping)