Cajun Eggplant Casserole | Just A Pinch Recipes

Ingredients

• - 1 med. or 2 small eggplants
• 2 medium chopped onions
• 1 stick(s) melted butter
• 4 - egg yolks, slightly beaten
• 1/2 cup(s) grated parmesan cheese
• 1 teaspoon(s) salt
• 8 cup(s) fresh french, italian or sour dough bread crumbs
• 1/2 cup(s) milk
• 1/2 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) baking powder
• 1 pound(s) sharp cheddar, grated
• 1 teaspoon(s) tony chachere's original creole seasoning