Savory Fresh Tomato and Shrimp Pasta - Recipe By Me
Discover a light, fresh pasta featuring garlic, tomatoes, shrimp, spinach, and mozzarella—perfect for a quick summer dinner.
Ingredients
- 8 ounces dry fettuccine pasta
- 3 cloves garlic
- ½ sweet onion, cut into wedges
- 3 tablespoons fresh oregano leaves
- 4 tablespoons olive oil
- 4 medium tomatoes, chopped
- 3 tablespoons chopped fresh basil
- salt and pepper to taste
- 1 cup spinach leaves
- 1 pound cooked shrimp, peeled and deveined
- 8 ounces fresh mozzarella cheese, diced
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