Pan Seared Mahi Mahi - Seafresh
Deliciously adaptable Mahi Mahi, sustainable and easy to cook, perfect for grilling, searing, or pan-frying—try it in Fish Tacos! 🐟_TACO️ [The English Kitchen]
Ingredients
- 4 Mahi Mahi fillets (each about 4 - 6 ounces)
- 1 1/2 tsp smoked Spanish Paprika
- 1 tsp dark soft brown sugar
- 1/2 tsp garlic powder (not salt)
- 1/2 tsp onion powder (not salt)
- 1/2 tsp fine sea salt
- 3/4 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp ground black pepper
- 1/4 tsp dried oregano
- 1 TBS light olive oil for frying
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