Scallops Sizzling | Just A Pinch Recipes
Stopped at our local fresh meat market and saw these absolutely beautiful scallops, so I decided pair them with ribeyes. I wasn’t planning on posting, so only p
Ingredients
- 6-8 large dry scallops
- 1 1/2 tablespoon(s) butter
- Olive oil - enough to coat skillet & lightly coat scallops
- Lemon pepper seasoning
- Pink sea salt - the only salt i ever use
- Fresh ground black pepper
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