Casserole of Scallops - Fine Company Dish | Just A Pinch Recipes

Casserole of Scallops - Fine Company Dish | Just A Pinch Recipes

www.justapinch.com

Cook the scallops in a skillet with the wine, shallots, lemon juice, 3 tablespoons of the butter, and salt and pepper to taste. Simmer 6 - 8 minutes. Remove the scallops to a...

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Ingredients

  • 2 pound(s) bay scallops
  • 1 and 1/2 cup(s) dry white wine
  • 3 - shallots, minced
  • 1/4 cup(s) lemon juice
  • 6 tablespoon(s) butter
  • - salt and freshly ground pepper to taste
  • 2 cup(s) heavy cream
  • 3 - egg yolks
  • 6 tablespoon(s) grated gruyere cheese

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