Spanish Bread - Hello Bake PH
Spanish Bread A panaderia classic: Spanish Bread. Said to take after both the Filipino pandesal and Spanish ensaimada, this bread […]
Ingredients
- 250g bread flour, plus extra for kneading
- 50g brown sugar
- 7g fine salt
- 5g instant dry yeast
- 30g unsalted butter, softened
- 55g eggs (1 large)
- 65g whole milk, room temp.
- 65g water, room temp.
- Bread crumbs for coating
- 80g brown sugar
- 80g unsalted butter, softened
- 40g bread crumbs
- Pinch of salt to taste
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