Soft & Chewy Pandesal - Hello Bake PH
Soft & Chewy Pandesal I owe a lot of my taste in bread to Pandesal. If I had somehow grown […]
Ingredients
- 500g bread flour
- 100g brown sugar
- 12g fine salt*
- 10g instant dry yeast
- 55g unsalted butter, softened
- 55g egg (1 large)
- 18g egg yolk (1 large egg yolk)
- 100g whole milk
- 150g water, room temperature
- Fine bread crumbs for coating
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