Spanish Bread (Filipino)
Like Pandesal, Spanish bread is a very well-known bakery bread item in the Philippines. It’s rolled in breadcrumbs before it hits the oven and baked into a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup warm water (105 - 110F)
- 1 ½ Tablespoons active dry yeast
- 1 Tablespoon sugar
- 1 cup warm milk
- 2 eggs (lightly beaten ( ½ cup ))
- ¼ cup canola oil (or melted butter)
- ⅔ cup sugar
- 5 ½ - 6 cups all purpose flour (divided*)
- 1 ½ teaspoons sea salt
- 1 cup plain breadcrumbs
- ¾ cup brown sugar (firmly packed)
- ¾ cup very soft butter
More Like This
Spanish Bread
hellobakeph.com
Pandesal: Filipino Bread Rolls
asiancooking101.com
Spanish Bread
cooknshare.com
Spanish Bread
bitesized.ph
Pandesal Recipe
yummyfood.ph
Foryoueats: Pandesal (Filipino Rolls)
foryoueats.com
Pandesal
imarflex.ph
Easy Spanish Bread Recipe with Sweet Nutella Filling
kitchenatics.com