Fiori Di Zucca Rieni Fritti | Eresep

Name: Fiori Di Zucca Rieni Fritti | Eresep
Total time: 80 min
Ingredients: 12 Squash blossoms Fresh squash blossoms; 6 oz (180 g) Zucchini Medium-sized zucchinis, cut into thin strips; 1 oz (20 g) Anchovies packed in oil High-quality anchovies packed in oil; 40 ml (including additional oil for frying) Extra-virgin olive oil Extra-virgin olive oil for sautéing and frying; 11 oz (300 g) Ricotta cheese Fresh ricotta cheese; 2/3 cup (60 g) Parmigiano Reggiano Sheese Grated Parmigiano Reggiano cheese; 6 Fresh Mint leaves Chopped fresh mint leaves; 1 2/3 cups (200 g) + 1/3 cup plus 1 tbsp (50 g) All purpose flour All-purpose flour for the batter and filling; 1 large egg Eggs Large egg for the batter; Cold 200 ml Water Cold water for the batter

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A delicious Italian-inspired dish featuring crispy fried squash blossoms stuffed with a creamy ricotta and Parmigiano filling, served with sautéed zucchini and

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Ingredients

12 Squash blossoms Fresh squash blossoms
6 oz (180 g) Zucchini Medium-sized zucchinis, cut into thin strips
1 oz (20 g) Anchovies packed in oil High-quality anchovies packed in oil
40 ml (including additional oil for frying) Extra-virgin olive oil Extra-virgin olive oil for sautéing and frying
11 oz (300 g) Ricotta cheese Fresh ricotta cheese
2/3 cup (60 g) Parmigiano Reggiano Sheese Grated Parmigiano Reggiano cheese
6 Fresh Mint leaves Chopped fresh mint leaves
1 2/3 cups (200 g) + 1/3 cup plus 1 tbsp (50 g) All purpose flour All-purpose flour for the batter and filling
1 large egg Eggs Large egg for the batter
Cold 200 ml Water Cold water for the batter