Fiori di Zucca Ripieni from 4 Grosvenor Square by Danilo Cortellini
Courgette flowers are the perfect summer starter or afternoon snack. You can find similar recipes all around Southern Italy but the use of mozzarella and anchov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 250 g fior di latte mozzarella
- 250 g fresh ricotta
- Salt, to taste
- 12 small anchovies
- 12 courgette flowers
- Extra flour, for dusting
- 200 ml ice cold sparkling water
- 1 litre vegetable oil
- 1 egg white, whipped
- 100 g of 00 flour
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