Stuffed Zucchini Flowers | Just A Pinch Recipes
These delicate beautiful flowers not only produce tender squash but ca be used for stuffing also! A nice summer appetizer to serve your guests at lunch or dinne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12 large zucchini flowers with stems
- 1 pound(s) ricotta cheese
- 1/2 pint(s) parmigiano-reggiano, grated
- 2 tablespoon(s) parsley, italian,chopped
- 2 cup(s) bread crumbs, seasoned
- 1 cup(s) all purpose flour
- 1 large egg
- 2 pinch(es) black pepper
- 1 pinch(es) salt
- 1 pinch(es) oregano, dried
- 1 bottle(s) frying oil
- 1 quart(s) marinara sauce
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