Seared chicken paella recipe | Flavourful | Woolworths TASTE

Ingredients

• 4 portions free-range skinless breast portions (400 – 500g)
• Olive oil
• 1 onion, finely chopped
• 2 crushed garlic cloves
• 1 cup risotto rice
• 400 g tinned tomatoes, crushed
• 1 teaspoon smoked Spanish paprika
• Pinch saffron
• 1 cup hot chicken stock
• 1/4 cup dry white wine
• Handful of green olives
• 2-3 tablespoons chopped Italian parsley
• Salt and milled black pepper
• For serving: chopped Italian parsley