Baked Paella | Eggrecipes

Ingredients

• 3 boneless chicken breast, sliced
• salt and freshly ground black pepper
• 30ml/2tbsp olive oil
• 30ml/2 tbsp very dry sherry, optional
• 60ml/4 tbsp fresh chopped parsley
• 1 onion, chopped
• 5ml/1 tsp paprika
• 1 red pepper, deseeded and chopped
• 1 green pepper, deseeded and chopped
• 225g/8oz American easy cook rice
• few strands of saffron, optional
• 75g/3oz frozen peas
• 1 small can of shrimps, drained or 75g/3oz prawns, defrosted
• 4 large British Lion eggs, beaten
• 8 pimento stuffed green olives, halved
• 5ml/1 tsp cumin seeds, optional