Baked Eggs with Spinach and Ham - Donal's Kitchen
Preheat the oven to 180°C/350°F/Gas mark 4. Finely chop the cooked ham. Heat the butter in a frying pan and quickly sauté the baby spinach until wilted.
Ingredients
- ▢ 15 g butter plus extra to grease
- ▢ 100 g baby spinach
- ▢ 100 g cooked ham hand-carved
- ▢ 4 egg large
- ▢ 100 ml single cream
- ▢ 25 g goat’s cheese
- ▢ sea salt
- ▢ ground black pepper
- ▢ sourdough bread toasted, to serve
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