Creamy One-Pot Italian Mac and Cheese with Marinara - Italpasta Limited

Ingredients

• 450 g (16 oz) Italpasta Elbow Macaroni
• 3 cups (750 mL) vegetable or chicken broth
• 2 cups (500 mL) milk
• 1 cup (250 mL) marinara sauce
• 1 tbsp (15 mL) Dijon mustard
• 2 tsps (10 mL) dried Italian seasoning
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) onion powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) black pepper
• 2 cups (500 mL) shredded Italian cheese blend
• 2 cups (500 mL) shredded Cheddar cheese blend
• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) grated Parmesan cheese
• 1/4 cup (60 mL) Italian breadcrumbs