Banana Cream Pie (Silky, Homemade, No-Mix)
This homemade Banana Cream Pie features a buttery vanilla wafer crust, silky custard filling, and fresh bananas topped with fluffy whipped cream.
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Ingredients
- 65 vanilla wafer cookies
- 3 tablespoons brown sugar, firmly packed
- 7 tablespoons salted butter, melted
- ¾ cup (150 g) granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 5 large egg yolks
- 1 ½ cups (355 ml) milk
- 1 ½ cups (355 ml) heavy cream
- 3 tablespoons butter, cut into pieces
- 1 ½ teaspoons vanilla extract
- 2 bananas
- ¼ cup lemon or lime juice
- ¾ cup (175 ml) heavy cream, very cold
- ¼ cup (30 g) powdered sugar
- ½ teaspoon vanilla extract
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