Black bean spaghetti with avocado pesto
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 400 g Black Bean Spaghetti
- salted water
- 2 avocados
- 1 lime
- 1 tbsp olive oil
- 1 garlic clove
- ½ tsp herb salt
- a little pepper
- 3 ½ tbsp pine nuts
- 250 g cherry tomatoes
- ½ bunch basil
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