Melting Chocolate Cookies | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These Melting Chocolate Chip Cookies have a soft centre and a crisp edge, which makes a perfect and irresistible balance of textures. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 325 g Dark chocolate
- 125 g Butter
- 150 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 1 Large eggs
- 225 g Plain flour
- 1/2 tsp Bicarbonate soda
- 1/2 tsp Baking powder
- 1 Pinch of salt
- 4 tbsp Cocoa powder
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