Mini Christmas Chocolate Cakes | Tate and Lyle Sugars
www.wearetateandlylesugars.com
The perfect Christmas gift no one can resist. Soft, moist and creamy, need we say more? View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 tbsp Cocoa powder
- 2 tbsp Water
- 75 g Butter
- 2 Medium eggs
- 50 g Tate & Lyle Fairtrade Light Soft Brown Sugar
- 2 tbsp Lyle’s Golden Syrup
- 125 g Self raising flour
- 1 tsp Vanilla extract
- 50 g Glace cherry
- Edible glitter or tiny stars to decorate
- 100 g Chocolate chips, or dark chocolate cut into pieces
- 225 g Fairtrade Tate & Lyle Icing Sugar
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