Veal Cutlets in Red Wine Sauce Recipe - Food.com
From a fundraiser cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs veal cutlets
- salt and pepper
- 2 tablespoons vegetable oil
- 1/4 cup onion, chopped
- 3/4 cup mushroom, sliced
- 1 tablespoon parsley, minced
- 2 tablespoons flour
- 1 1/2 cups water or 1 1/2 cups stock
- 1/4 cup red wine
- 2 tablespoons lemon juice
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