Veal Cutlets with Wild Mushroom Sauce - Trusted Veal from Europe
Veal Cutlets with Wild Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trustedveal.com.
Ingredients
- 8 veal cutlets
- 60 ml (4 tbsp.) butter
- 10 ml (2 tsp.) olive oil
- 500 ml (2 cups) wild mushrooms
- 1 clove of garlic, minced
- 10 ml (2 tsp.) of rosemary sprigs
- 125 ml (½ cup) red wine
- 500 ml (2 cups) veal demi-glace
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