Sausage and Gnocchi in Tomato Cream Sauce by scarlatifamilykitchen
This easy sausage and gnocchi dish is made in one pan in just 20 minutes. Perfect for busy weeknights!
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Measuring spoon
- Kitchen scale
- Airtight container
- Microwave
- Refrigerator
- Plate
Ingredients
- 8 oz Sweet Italian Sausage
- 4 cloves Garlic
- 1 lb Potato Gnocchi
- 1/2 cup Chicken Stock
- 1/2 cup Heavy Whipping Cream
- 3/4 cup Marinara Sauce
- 2 cups Baby Spinach
- 1/3 cup Pecorino Romano
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