Creamy Tuscan Sausage Gnocchi
In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound Ground Italian Sausage
- 3 cloves Garlic
- ½ cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 tsp Lemon Juice
- ¼ cup Sun Dried Tomatoes
- 1 pound Gnocchi
- 1 ½ cups Fresh Baby Spinach
- ½ cup Freshly Grated Parmesan Cheese
- 1 tsp Crushed Red Pepper Flakes
- Salt
- Pepper
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