Broccoli Quinoa Fritters
RECIPE BY: My Kale Kitchen Packed with flavour, these quinoa fritters are great as a side dish or main dish. A satisfying mixture of textures to please anyone’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gogoquinoa.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
Ingredients
- 1/3 cup uncooked Royal white quinoa (should yield ½ + 1/3 cups cooked quinoa)
- 1 broccoli head, cleaned and cut into florets (approximately 13-15 florets of different sizes)
- ¼ cup olive oil
- 1 flax egg
- 2 garlic cloves
- 1 tsp onion powder
- ¼ tsp ground cumin
- ½ tsp paprika
- ½ tsp Andean pink salt
- 10-12 twists of freshly ground pepper
- ¼ cup sweet corn
- 1/3 cup carrots, finely chopped
- 2 tbsp quinoa flour
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