Crown Roast of Pork Recipe
A crown roast of pork is formed by shaping a bone-in pork loin into a circle. The spectacular, delicious dish is certain to wow your guests.
Keywords
- crown roast of pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds)
- 1/2 teaspoon seasoned salt
- MUSHROOM DRESSING:
- 1/4 cup butter, cubed
- 1 cup sliced fresh mushrooms
- 1/2 cup diced celery
- 3 cups cubed day-old bread
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup apricot preserves
- 1 cup whole fresh cranberries, optional
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