Smoked Crown Roast of Pork Recipe | Compart Duroc
The best way to taste the superiority of Compart Duroc is a crown roast, a ring of pork chops created from two whole racks of pork, trimmed down to the loin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.
Ingredients
- Ten pound crown roast of pork, tied*
- Two gallons Pork Brine, chilled (see recipe)
- Quarter-cup coarse-ground salt
- Half-cup cracked black pepper
- One quart apple juice
- One quart water
- One four-inch deep disposable aluminum roasting pan
- Aluminum foil to wrap the roast bones
- Small bag apple wood chunks
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