Garlic and herb Portobello mushrooms
Barbecued portobello mushrooms lightly drizzled with a herby oil.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 tbsp Balsamic Vinegar optional
- 1 tsp SuperValu Fresh Rosemary
- 1 tsp SuperValu Fresh Thyme
- 1 clove SuperValu Garlic crushed
- 2 tbsp SuperValu Olive Oil
- 1 tsp SuperValu Parsley chopped
- 4 large SuperValu Portobello Mushrooms
- 0 SuperValu Salt
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