Barbecued marinated garlic and herb mushrooms with orange chimichurri
15 minutes Budget Vegan Recipe Step 1. In a bowl, mix together the minced garlic, olive oil, balsamic vinegar, chopped thyme, chopped rosemary, salt, and
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Serving platter
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Stove
- Kitchen towel
Ingredients
- 5 large portobello mushrooms
- 3 cloves of garlic, minced
- 2 Tbsp of olive oil
- 1 Tbsp of balsamic vinegar
- 1 Tbsp of fresh thyme, chopped
- 1 Tbsp of fresh rosemary, chopped
- Salt
- pepper
- 1 bunch of fresh parsley, finely chopped
- 1 bunch of fresh coriander, finely chopped
- 2 cloves of garlic, minced
- 1 small red chilli, finely chopped
- Zest and juice of 1 orange
- 2 Tbsp of red wine vinegar
- 4 Tbsp of olive oil
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