Moroccan Lamb Stew from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pratt

Name: Moroccan Lamb Stew from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pratt
Total time: 100 min
Ingredients: 1 handful cilantro leaves, chopped sea salt and freshly ground black pepper couscous, to serve; 1¼ cups golden raisins or chopped apricots; 1 pound 10 ounces diced boneless lamb shoulder; 1 onion, thinly sliced; 1 tablespoon olive oil; 2 cans (15-oz.) crushed tomatoes; 3 teaspoons ground cinnamon; 2 teaspoons hot paprika; 2 teaspoons ground coriander

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Kids will love the sweetness coming from the apricots and the aromatic cinnamon in this stew. For an authentic touch, serve it with plain couscous, or you can flavor the couscous with a little chop...

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Ingredients

1 handful cilantro leaves, chopped sea salt and freshly ground black pepper couscous, to serve
1¼ cups golden raisins or chopped apricots
1 pound 10 ounces diced boneless lamb shoulder
1 onion, thinly sliced
1 tablespoon olive oil
2 cans (15-oz.) crushed tomatoes
3 teaspoons ground cinnamon
2 teaspoons hot paprika
2 teaspoons ground coriander