Summer Berry Pavlova Recipe - Jessica Nguyen
This summer berry pavlova is a crowd-pleaser and quite simple to make. You can even make this the day before so you don't have to stress about baking on the day, and you can focus on the assembly!
Ingredients
- 4 egg whites
- 1 tsp of lemon juice or vinegar
- 1 cup of caster sugar
- 300ml of thickened cream
- ½ cup of your choice of berry jam with a dash of warm water to turn it more saucy.
- 2 cups worth of your choice of berries: strawberries, raspberries, blackberries, cherries, blueberries etc
- 3 sprigs of mint, for garnishing
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