Beef Short Ribs Sinigang - Canadian Beef
This dish has a lovely fresh flavour from the mango and fresh tomatoes. Slightly exotic but made from basic ingredients. It is best to cut the short ribs into ¾
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Ingredients
- 3 lb (1.5 kg) Boneless Beef Simmering Short Ribs (chunky cut, about 6)
- Salt
- freshly ground pepper
- 2 tbsp (30 mL) vegetable oil
- 1 red onion, diced (about 8 oz/250 g)
- 1 can (28 oz/796 mL) diced tomatoes
- 2-1/2 cups (625 mL) low-sodium beef broth
- 3 slightly unripe alphonso mangoes (the yellow ones), pitted and diced (about 3 lb/1.5 g)
- 3 tomatoes, diced (about 2 lb/500 g)
- 3 cups (750 mL) fresh baby spinach
- 2 tbsp (30 mL) low-sodium chicken broth
- 2 cups (500 mL) green beans, trimmed
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