Turkey and Stuffing Meatballs for Holidays and Parties
Savory turkey and stuffing meatballs offer festive flavors in every bite. Perfect for gatherings, appetizers, or seasonal celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Melon baller
- Pastry brush
- Skewer
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 8 ounces mushrooms, finely chopped (about 3 cups)
- 1 cup onion, finely chopped (about 1/2 large onion)
- 1/2 cup celery, finely chopped
- 16 ounces ground turkey breast
- 1/2 cup coarsely ground cornmeal or dry cornbread stuffing
- 1/2 cup dried cranberries
- 1 large egg, lightly beaten
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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