Turkey and Stuffing Meatballs for Holidays and Parties

Turkey and Stuffing Meatballs for Holidays and Parties

cookrisp.com

Savory turkey and stuffing meatballs offer festive flavors in every bite. Perfect for gatherings, appetizers, or seasonal celebrations.

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Cooking tools:

  • Instant-read thermometer
  • Melon baller
  • Pastry brush
  • Skewer
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Serving platter

Ingredients

  • 8 ounces mushrooms, finely chopped (about 3 cups)
  • 1 cup onion, finely chopped (about 1/2 large onion)
  • 1/2 cup celery, finely chopped
  • 16 ounces ground turkey breast
  • 1/2 cup coarsely ground cornmeal or dry cornbread stuffing
  • 1/2 cup dried cranberries
  • 1 large egg, lightly beaten
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

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