Spicy Potatoes/Patatas Bravas | Idaho Potato Commission
foodserviceblog.idahopotato.com
Heat 3 tablespoons of olive oil in skillet. Add onion, carrots, garlic, celery and paprika and cook 10 minutes. Add flour and cook 3 minutes, add water and bring to boil. Reduced heat and cook about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodserviceblog.idahopotato.com.
Ingredients
- 1 cup olive oil, divided
- 8 oz onions
- 8 oz carrots
- 2 cloves garlic
- 8 oz celery
- 2 teaspoons hot paprika
- 2 tablespoons flour
- 2 cups water
- Salt & pepper to taste
- 2 lb Idaho potatoes, peeled and cut into 1 inch cubes
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