EGGPLANT AND SNOW PEAS
This soft, crunchy dish supports Liver function.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 medium eggplant, diced
- 1 cup snow peas, sliced
- 1 Tablespoon olive oil
- salt, to taste
- 1/2 teaspoon mushroom powder
- splash of Chinese rice wine
- 1 Tablespoon light soy sauce (or other liquid such as broth or water)
- 1 teaspoon toasted sesame oil
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