Chinese Eggplant + Snow Pea Stir Fry - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Chinese Eggplant + Snow Pea Stir Fry. this is a warming and happy meal indeed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 1 ⁄ 2 cups Basmati Rice (White)
- 1 teaspoon Kosher Salt (divided)
- 2 1 ⁄ 2 cups Water
- 2 Tablespoons Oyster Sauce
- 1 Tablespoon Peanut Butter
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Honey
- 1 ⁄ 4 cup Water
- 2 Tablespoons Canola Oil (divided)
- 1 pound Chinese Eggplant
- 4 ounces Shiitake Mushrooms
- 3 cloves Garlic
- 1 Red Onion
- 1 cup Snow Peas
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