Garlic Vegan Parmesan Potatoes - Key Lime Coconut

Ingredients

• 2 medium sweet potatoes (peeled, washed, and sliced 1/4 inch thick)
• 5 large Yukon gold potatoes (washed and sliced 1/4 inch thick)
• 1 medium yellow onion (peeled and sliced 1/4 inch thick)
• 2 tablespoons vegan butter (melted)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup vegan parmesan ((see recipe link above))
• 5 cloves garlic (crushed, peeled and minced)
• salt and pepper (to taste)