Recipe - Mexican Filo Triangles

Ingredients

• olive oil spray
• 1 small onion, chopped
• 250g lean beef mince
• 1 small carrot, grated
• 1 tomato, chopped
• 125g can red kidney beans, drained
• 1 tablespoon reduced salt taco seasoning
• 1/3 cup mild tomato salsa
• 12 sheets filo pastry
• 1/2 cup natural yoghurt
• 1 cup grated cheddar or mozzarella cheese
• 4 cups green salad, to serve